{"id":13282,"date":"2026-01-19T10:31:44","date_gmt":"2026-01-19T09:31:44","guid":{"rendered":"https:\/\/www.slovakroastingmasters.sk\/?page_id=13282"},"modified":"2026-03-05T09:34:23","modified_gmt":"2026-03-05T08:34:23","slug":"sutaziaci-slovak-roasting-masters-kosice-2026","status":"publish","type":"page","link":"https:\/\/www.slovakroastingmasters.sk\/?page_id=13282","title":{"rendered":"S\u00fa\u0165a\u017eiaci Slovak Roasting Masters Ko\u0161ice 2026"},"content":{"rendered":"\n

Predstavujeme 13 s\u00fa\u0165a\u017eiacich SRMKE 2026:<\/p>\n\n\n\n

    \n
  1. Bohum\u00edr Luzar<\/li>\n\n\n\n
  2. Peter L\u00e1z\u00e1r<\/li>\n\n\n\n
  3. Roman Florek<\/li>\n\n\n\n
  4. Peter Ruman<\/li>\n\n\n\n
  5. Miroslav Boltvan<\/li>\n\n\n\n
  6. Matej Zachar<\/li>\n\n\n\n
  7. Matej Ryb\u00e1r<\/li>\n\n\n\n
  8. Patrik Jaro\u0161<\/li>\n\n\n\n
  9. Gabriel P\u00e1ldi<\/li>\n\n\n\n
  10. Jakub Sobota<\/li>\n\n\n\n
  11. Karol Kraus<\/li>\n\n\n\n
  12. Martin Morbacher<\/li>\n\n\n\n
  13. Stanislav Cibu\u013ea<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>
    \n

    Peter L\u00e1z\u00e1r<\/strong><\/p>\n\n\n\n

    som z Kosic. Pracujem cca 10 rokov v ko\u0161ickej kaviarni Nikola, kde si pra\u017e\u00edm vlastn\u00fd blend. Popri tom pracujem ako fotograf pre Dennik N a pre zahrani\u010dn\u00e9 tla\u010dov\u00e9 agent\u00fary.<\/p>\n<\/div><\/div>\n\n\n\n

    \"\"<\/figure>
    \n

    Gabriel P\u00e1ldi<\/strong><\/p>\n\n\n\n

    Ahojte, vol\u00e1m sa Gabriel P\u00e1ldi a vo svete k\u00e1vy som nov\u00e1\u010dik. Pra\u017eeniu sa venujem zatia\u013e len 3 mesiace, preto\u017ee od Novembra 2025 som sa stal pomocn\u00fdm pra\u017eiarom v COFFEEIN. Prech\u00e1dzam intenz\u00edvnym procesom u\u010denia sa a ver\u00edm, \u017ee t\u00e1to s\u00fa\u0165a\u017e mi tie\u017e pom\u00f4\u017ee napredova\u0165 v pra\u017een\u00ed a senzorike.<\/p>\n<\/div><\/div>\n\n\n\n

    \"\"<\/figure>
    \n

    Patrik Jaro\u0161<\/strong><\/p>\n\n\n\n

    Ahojte, som Patrik Jaro\u0161, pra\u017eiar v na\u0161ej rodinnej pra\u017eiarni FRI\u0160N\u00c1 K\u00c1VA v Detve. K\u00e1va je moja v\u00e1\u0161e\u0148, z\u00e1\u013euba, hobby, a druh\u00e1 pr\u00e1ca. Pra\u017eeniu sa venujem viac ako 6 rokov a k\u00e1va je u m\u0148a spojen\u00e1 s mojou v\u00e1\u0161\u0148ou pre cestovanie a tak som sa k nej aj dostal. Na k\u00e1ve m\u00e1m r\u00e1d, \u017ee je v\u017edy in\u00e1, hoci m\u00f4\u017ee by\u0165 t\u00e1 ist\u00e1, nikdy ma nenud\u00ed a nezunuje sa. Na pra\u017een\u00ed ma fascinuje to nekone\u010dn\u00e9 mno\u017estvo mo\u017enost\u00ed, kombin\u00e1ci\u00ed, vari\u00e1ci\u00ed. V minuloro\u010dnej marcovej s\u00fa\u0165a\u017ei Slovak Roasting Masters som sa umiestnil na peknom 4. mieste, a ver\u00edm, \u017ee tento rok op\u00e4\u0165 nalo\u017e\u00edm so s\u00fa\u0165a\u017enou k\u00e1vou najlep\u0161ie, ako budem vedie\u0165.<\/p>\n<\/div><\/div>\n\n\n\n

    \"\"<\/figure>
    \n

    Martin Morbacher<\/strong><\/p>\n\n\n\n

    Ahojte, moje meno je Martin a k\u00e1va je mojou pr\u00e1cou aj v\u00e1\u0161\u0148ou z\u00e1rove\u0148. Bav\u00ed ma na nej takmer v\u0161etko, preto\u017ee dobrodru\u017estvo s k\u00e1vou sa nikdy nekon\u010d\u00ed, st\u00e1le je \u010do objavova\u0165, ochutn\u00e1va\u0165 a zlep\u0161ova\u0165. Vo vo\u013enom \u010dase sa venujem najm\u00e4 rodine a pohybov\u00fdm aktivit\u00e1m, ktor\u00e9 mi pom\u00e1haj\u00fa udr\u017eiava\u0165 rovnov\u00e1hu medzi pr\u00e1cou a osobn\u00fdm \u017eivotom.<\/p>\n<\/div><\/div>\n\n\n\n

    \"\"<\/figure>
    \n

    Roman Florek<\/strong><\/p>\n\n\n\n

    Moje meno je Roman Florek, m\u00e1m 35 rokov a k\u00e1ve sa venujem u\u017e pribli\u017ene 10 rokov. Spo\u010diatku som sa venoval baristike (latte art), nesk\u00f4r som zalo\u017eil M\u00fazeum k\u00e1vy Oravakafe v Kru\u0161etnici, ktor\u00e9 sa rozr\u00e1stlo o predaj\u0148u, kaviare\u0148 a minul\u00fd rok aj pra\u017eiare\u0148 k\u00e1vy. Mojim cie\u013eom je pracova\u0165 s kvalitnou v\u00fdberovou k\u00e1vou, stret\u00e1va\u0165 sa s farm\u00e1rmi a skrz m\u00fazeum \u0161\u00edri\u0165 osvetu nielen o dejin\u00e1ch a minulosti, ale aj o bud\u00facnosti k\u00e1vy.<\/p>\n<\/div><\/div>\n\n\n\n

    \"\"<\/figure>
    \n

    Jakub Sobota<\/strong><\/p>\n\n\n\n

    Som Jakub, head roaster v na\u0161ej pra\u017eiarni Headbag Roasters a zakladate\u013e festivalu v\u00fdberovej k\u00e1vy Fest \u010cierny De\u0148. Vo v\u00fdberovej k\u00e1ve sa pohybujem u\u017e 11 rokov. Ak pr\u00e1ve nie som za barom kaviarne Caf\u00e9 na Per\u00f3ne alebo za pra\u017ei\u010dkou, pravdepodobne ma n\u00e1jde\u0161 niekde v lese na bajku.<\/p>\n<\/div><\/div>\n\n\n\n

    \"\"<\/figure>
    \n

    Stanislav Cibu\u013ea<\/strong><\/p>\n\n\n\n

    Barista, lektor a pra\u017eiar z pra\u017eiar\u0148e Cipolla Caff\u00e9. Osobne s\u00fa\u0165a\u017ee sa z\u00fa\u0161astn\u00edm prv\u00fd kr\u00e1t a ve\u013emi sa te\u0161\u00edm.<\/p>\n<\/div><\/div>\n\n\n\n

    \"\"<\/figure>
    \n

    Bohum\u00edr Luzar<\/strong><\/p>\n\n\n\n

    V\u00e1\u0161niv\u00fd pra\u017eiar, ktor\u00fd v Golianove buduje rodinn\u00fa zna\u010dku R\u00fddze. Miluje technick\u00fa str\u00e1nku pra\u017eenia a hravos\u0165 ovocn\u00fdch africk\u00fdch k\u00e1v. Na s\u00fa\u0165a\u017e Slovak Roasting Masters prich\u00e1dza s cie\u013eom u\u010di\u0165 sa, zdokona\u013eova\u0165 a na\u010derpa\u0165 in\u0161pir\u00e1ciu od sk\u00fasenej\u0161\u00edch kolegov.<\/p>\n<\/div><\/div>\n\n\n\n

    \"\"<\/figure>
    \n

    Karol Kraus<\/strong><\/p>\n\n\n\n

    Som pra\u017eiar z rodinnej pra\u017eiarne KAAN. M\u00e1m r\u00e1d poriadok v profile, \u010dist\u00fa chu\u0165 a konzistentn\u00e9 pra\u017eenie. Roasting Masters beriem ako v\u00fdzvu, stres test a \u0161ancu zisti\u0165, kde m\u00e1m e\u0161te rezervy.<\/p>\n<\/div><\/div>\n\n\n\n

    \"\"<\/figure>
    \n

    Matej Zachar<\/strong><\/p>\n\n\n\n

    Ahojte, vol\u00e1m sa Matej a moje p\u00f4sobisko je v Pra\u017eiarni k\u00e1vy Idylika v Martine. Milujem k\u00e1vu a v\u0161etko s \u0148ou spojen\u00e9, s\u00fa\u010das\u0165ou festivalu budeme u\u017e 4. ro\u010dn\u00edk po sebe a u\u017e sa nevieme do\u010dka\u0165.<\/p>\n<\/div><\/div>\n\n\n\n

    \"\"<\/figure>
    \n

    Peter Ruman<\/strong><\/p>\n\n\n\n

    Vol\u00e1m sa Peter Ruman, poch\u00e1dzam z Krupiny a v gastron\u00f3mii sa pohybujem u\u017e pribli\u017ene 20 rokov. Pre\u0161iel som si r\u00f4znymi poz\u00edciami, od um\u00fdvania riadu v \u00cdrsku a\u017e po obsluhu na v\u00fdletnej lodi vo Franc\u00fazsku. Od ist\u00e9ho momentu som k\u00e1vu za\u010dal vn\u00edma\u0165 ove\u013ea hlb\u0161ie. Postupne som pre\u0161iel do vlastn\u00e9ho podnikania. Otvoril som si prv\u00fa kaviare\u0148 Profile v Krupine, nesk\u00f4r druh\u00fa v ka\u0161tieli vo Sv\u00e4tom Antone. Dnes spolu s kolegom prev\u00e1dzkujeme aj vlastn\u00fa pra\u017eiare\u0148 Profile Coffee Roastery, aby sme mali pln\u00fa kontrolu nad k\u00e1vov\u00fdm zrnom od pra\u017eenia a\u017e po \u0161\u00e1lku.<\/p>\n<\/div><\/div>\n\n\n\n

    \"\"<\/figure>
    \n

    Miroslav Boltvan<\/strong><\/p>\n\n\n\n

    Vol\u00e1m sa Miroslav Boltvan, k\u00e1ve sa venujem u\u017e 14 rokov, z toho posledn\u00fdch 7 rokov ako pra\u017eiar Barista coffee roasters, moja pr\u00e1ca je z\u00e1rove\u0148 aj m\u00f4j najv\u00e4\u010d\u0161\u00ed kon\u00ed\u010dek. M\u00e1m r\u00e1d dobr\u00e9 jedlo a v\u00fdborn\u00fa k\u00e1vu, najlep\u0161ie filter.<\/p>\n<\/div><\/div>\n\n\n\n

    \"\"<\/figure>
    \n

    Matej Ryb\u00e1r<\/strong><\/p>\n\n\n\n

    Som zakladate\u013e pra\u017eiarne k\u00e1vy Be:Caf\u00e9, a firmy AEGIS Coffee Company, ktor\u00e1 dov\u00e1\u017ea zelen\u00fa k\u00e1vu. S k\u00e1vou som za\u010dal pracova\u0165 po\u010das vysokej \u0161koly, kedy som za\u010dal pred\u00e1va\u0165 pra\u017eiar\u0148am zelen\u00fa k\u00e1vu. O 3 roky nesk\u00f4r som k\u00fapil pra\u017ei\u010dku a urobil taktie\u017e vlastn\u00fa pra\u017eiare\u0148. V\u0161etko \u010do sa k\u00e1vy t\u00fdka je moje hobby a z\u00e1rove\u0148 aj pr\u00e1ca.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    Predstavujeme 13 s\u00fa\u0165a\u017eiacich SRMKE 2026: Peter L\u00e1z\u00e1r som z Kosic. Pracujem cca 10 rokov v ko\u0161ickej kaviarni Nikola, kde si pra\u017e\u00edm vlastn\u00fd blend. Popri tom pracujem ako fotograf pre Dennik N a pre zahrani\u010dn\u00e9 tla\u010dov\u00e9 agent\u00fary. Gabriel P\u00e1ldi Ahojte, vol\u00e1m sa Gabriel P\u00e1ldi a vo svete k\u00e1vy som nov\u00e1\u010dik. Pra\u017eeniu sa venujem zatia\u013e len 3 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"yoast_head":"\nS\u00fa\u0165a\u017eiaci Slovak Roasting Masters Ko\u0161ice 2026 - Slovak Roasting Masters<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slovakroastingmasters.sk\/?page_id=13282\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fa\u0165a\u017eiaci Slovak Roasting Masters Ko\u0161ice 2026 - Slovak Roasting Masters\" \/>\n<meta property=\"og:description\" content=\"Predstavujeme 13 s\u00fa\u0165a\u017eiacich SRMKE 2026: Peter L\u00e1z\u00e1r som z Kosic. Pracujem cca 10 rokov v ko\u0161ickej kaviarni Nikola, kde si pra\u017e\u00edm vlastn\u00fd blend. Popri tom pracujem ako fotograf pre Dennik N a pre zahrani\u010dn\u00e9 tla\u010dov\u00e9 agent\u00fary. Gabriel P\u00e1ldi Ahojte, vol\u00e1m sa Gabriel P\u00e1ldi a vo svete k\u00e1vy som nov\u00e1\u010dik. Pra\u017eeniu sa venujem zatia\u013e len 3 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slovakroastingmasters.sk\/?page_id=13282\" \/>\n<meta property=\"og:site_name\" content=\"Slovak Roasting Masters\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/KavaCajCokolada\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-05T08:34:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slovakroastingmasters.sk\/wp-content\/uploads\/2026\/02\/Peter-Lazar.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 min\u00fat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.slovakroastingmasters.sk\/?page_id=13282\",\"url\":\"https:\/\/www.slovakroastingmasters.sk\/?page_id=13282\",\"name\":\"S\u00fa\u0165a\u017eiaci Slovak Roasting Masters Ko\u0161ice 2026 - Slovak Roasting Masters\",\"isPartOf\":{\"@id\":\"https:\/\/www.slovakroastingmasters.sk\/#website\"},\"datePublished\":\"2026-01-19T09:31:44+00:00\",\"dateModified\":\"2026-03-05T08:34:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.slovakroastingmasters.sk\/?page_id=13282#breadcrumb\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.slovakroastingmasters.sk\/?page_id=13282\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.slovakroastingmasters.sk\/?page_id=13282#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.slovakroastingmasters.sk\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"S\u00fa\u0165a\u017eiaci Slovak Roasting Masters Ko\u0161ice 2026\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.slovakroastingmasters.sk\/#website\",\"url\":\"https:\/\/www.slovakroastingmasters.sk\/\",\"name\":\"Slovak Roasting Masters\",\"description\":\"Slovak Roasting Masters - S\u00fa\u0165a\u017e pre profesion\u00e1lnych a amat\u00e9rskych pra\u017eiarov.\",\"publisher\":{\"@id\":\"https:\/\/www.slovakroastingmasters.sk\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.slovakroastingmasters.sk\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.slovakroastingmasters.sk\/#organization\",\"name\":\"Slovak Roasting Masters\",\"url\":\"https:\/\/www.slovakroastingmasters.sk\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sk-SK\",\"@id\":\"https:\/\/www.slovakroastingmasters.sk\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.slovakroastingmasters.sk\/wp-content\/uploads\/2024\/01\/SlovakRoastingMasters_logo_black.png\",\"contentUrl\":\"https:\/\/www.slovakroastingmasters.sk\/wp-content\/uploads\/2024\/01\/SlovakRoastingMasters_logo_black.png\",\"width\":1130,\"height\":1131,\"caption\":\"Slovak Roasting Masters\"},\"image\":{\"@id\":\"https:\/\/www.slovakroastingmasters.sk\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/KavaCajCokolada\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"S\u00fa\u0165a\u017eiaci Slovak Roasting Masters Ko\u0161ice 2026 - Slovak Roasting Masters","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slovakroastingmasters.sk\/?page_id=13282","og_locale":"sk_SK","og_type":"article","og_title":"S\u00fa\u0165a\u017eiaci Slovak Roasting Masters Ko\u0161ice 2026 - Slovak Roasting Masters","og_description":"Predstavujeme 13 s\u00fa\u0165a\u017eiacich SRMKE 2026: Peter L\u00e1z\u00e1r som z Kosic. Pracujem cca 10 rokov v ko\u0161ickej kaviarni Nikola, kde si pra\u017e\u00edm vlastn\u00fd blend. Popri tom pracujem ako fotograf pre Dennik N a pre zahrani\u010dn\u00e9 tla\u010dov\u00e9 agent\u00fary. Gabriel P\u00e1ldi Ahojte, vol\u00e1m sa Gabriel P\u00e1ldi a vo svete k\u00e1vy som nov\u00e1\u010dik. 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