{"id":13255,"date":"2025-10-22T12:23:21","date_gmt":"2025-10-22T10:23:21","guid":{"rendered":"https:\/\/www.slovakroastingmasters.sk\/?page_id=13255"},"modified":"2025-10-22T12:23:22","modified_gmt":"2025-10-22T10:23:22","slug":"sutaziaci-slovak-roasting-masters-bratislava-2025","status":"publish","type":"page","link":"https:\/\/www.slovakroastingmasters.sk\/?page_id=13255","title":{"rendered":"S\u00fa\u0165a\u017eiaci Slovak Roasting Masters Bratislava 2025"},"content":{"rendered":"\n

Za\u010d\u00edna to tu. Milovn\u00edci k\u00e1vy, pripravte sa na jedine\u010dn\u00fd z\u00e1\u017eitok! S hrdos\u0165ou v\u00e1m predstavujeme 12 s\u00fa\u0165a\u017eiacich pra\u017eiarov Slovak Roasting Masters Bratislava 2025. Pr\u00edbehy 12 talentovan\u00fdch pra\u017eiarov. T\u00edto nad\u0161enci sa neboja s\u00fa\u0165a\u017ei\u0165 a s\u00fa pripraven\u00ed uk\u00e1za\u0165 svet, \u010do v nich drieme.<\/p>\n\n\n\n

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\n

Matej Ryb\u00e1r – Be:Caf\u00e9<\/strong><\/p>\n\n\n\n

Som zakladate\u013e pra\u017eiarne k\u00e1vy Be:Caf\u00e9, a firmy AEGIS Coffee Company, ktor\u00e1 dov\u00e1\u017ea zelen\u00fa k\u00e1vu. S k\u00e1vou som za\u010dal pracova\u0165 po\u010das vysokej \u0161koly, kedy som za\u010dal pred\u00e1va\u0165 pra\u017eiar\u0148am zelen\u00fa k\u00e1vu. O 3 roky nesk\u00f4r som k\u00fapil pra\u017ei\u010dku a urobil taktie\u017e vlastn\u00fa pra\u017eiare\u0148. V\u0161etko \u010do sa k\u00e1vy t\u00fdka je moje hobby a z\u00e1rove\u0148 aj pr\u00e1ca.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Filip L\u00f6rinc, blogokave a Melody Fine Roastery<\/strong><\/p>\n\n\n\n

Moje meno je Filip a k\u00e1va ma bav\u00ed a \u017eiv\u00ed. O k\u00e1ve p\u00ed\u0161em pre port\u00e1l www.blogokave.sk a z\u00e1rove\u0148 ju pra\u017e\u00edm v pra\u017eiarni Melody Fine Roastery. Okrem k\u00e1vy m\u00e1m r\u00e1d dobr\u00e9 jedlo, cestovanie a s\u00fa\u0165a\u017ene sa venujem bedmintonu.
Toto je m\u00f4j \u0161tvrt\u00fd Roasting Masters a s\u00fa\u0165a\u017e ma doposia\u013e ve\u013emi bavila. Te\u0161\u00edm sa a vid\u00edme sa na festivale!<\/p>\n<\/div><\/div>\n\n\n\n

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Igor Rut\u0161ek – Diamond\u00b4s Roastery<\/strong><\/p>\n\n\n\n

Ahojte, vol\u00e1m sa Igor Rut\u0161ek a pracujem v pra\u017eiarni v\u00fdberovej k\u00e1vy Diamonds Roastery. K\u00e1va je pre m\u0148a nielen pr\u00e1ca, ale aj v\u00e1\u0161e\u0148. Milujem objavova\u0165 nov\u00e9 chute, experimentova\u0165 s pra\u017een\u00edm a h\u013eada\u0165 ten dokonal\u00fd profil v ka\u017edom zrnku.
Vo vo\u013enom \u010dase sa venujem \u0161portu, najm\u00e4 hokeju, volejbalu a v poslednom \u010dase aj padlu. R\u00e1d tie\u017e tr\u00e1vim \u010das s priate\u013emi pri komplikovanej\u0161\u00edch spolo\u010densk\u00fdch hr\u00e1ch, kde sa \u010dasto uk\u00e1\u017ee, kto m\u00e1 lep\u0161iu strat\u00e9giu (alebo viac \u0161\u0165astia).<\/p>\n<\/div><\/div>\n\n\n\n

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Adam Tan\u010din – Cipolla Caff\u00e9<\/strong><\/p>\n\n\n\n

Som v\u00e1\u0161niv\u00fd pra\u017eiar a barista v Cipolla Caffe, kde sa s l\u00e1skou venujem ka\u017edej f\u00e1ze pr\u00edpravy k\u00e1vy \u2013 od v\u00fdberu kvalitn\u00fdch z\u0155n a\u017e po dokonal\u00e9 upra\u017eenie. K\u00e1va je pre m\u0148a viac ne\u017e len n\u00e1poj; je to umenie, ktor\u00e9 si vy\u017eaduje prec\u00edznos\u0165, trpezlivos\u0165 a neust\u00e1le zdokona\u013eovanie techniky. Moja pr\u00e1ca je moj\u00edm poslan\u00edm, a preto sa neust\u00e1le sna\u017e\u00edm objavova\u0165 nov\u00e9 sp\u00f4soby, ako prinies\u0165 jedine\u010dn\u00fd z\u00e1\u017eitok v ka\u017edom \u0161\u00e1lku. V Cipolla Caffe sa sna\u017e\u00edm pon\u00faka\u0165 na\u0161im z\u00e1kazn\u00edkom k\u00e1vu, ktor\u00e1 je nielen kvalitn\u00e1, ale aj pln\u00e1 charakteru a pr\u00edbehu.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Olivia Ann Vojar – Fest \u010cierny De\u0148<\/strong><\/p>\n\n\n\n

Ahojte, som Olivia a milujem k\u00e1vu. Aj ke\u010f sa jej venujem len p\u00e1r rokov, m\u00e1m za sebou nieko\u013eko ve\u013ek\u00fdch \u00faspechov ako je 3. miesto v Slovak AeroPress Championship a obrovsk\u00fd \u00faspech – 2. miesto Czech Cup Tasters.
Pracujem na dizajne a produkcii festivalu Fest \u010cierny De\u0148, u\u010d\u00edm sa pra\u017ei\u0165 a po\u010das be\u017en\u00fdch dn\u00ed ma n\u00e1jdete za barom divadelnej kaviarne Caf\u00e9 na Per\u00f3ne.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Jakub Sobota – Headbag Roasters<\/strong><\/p>\n\n\n\n

Ahojte, som Jakub a k\u00e1ve sa venujem u\u017e viac ne\u017e dek\u00e1du. Pracoval som nieko\u013ek\u00fdch skvel\u00fdch k\u00e1vov\u00fdch projektoch ako European Coffee Trip, zalo\u017eil som festival v\u00fdberovej k\u00e1vy Fest \u010cierny De\u0148 a u\u017e necel\u00fd rok pracujem na vlastnom pra\u017eiarenskom projekte – Headbag Roasters.
Milujem k\u00e1vu v celej jej podstate, preto sa do ka\u017edej \u0161\u00e1lky sna\u017e\u00edm vlo\u017ei\u0165 maximum chut\u00ed a v\u00e1\u0161ne!<\/p>\n<\/div><\/div>\n\n\n\n

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Jakub Jand\u00edk – Goriffee<\/strong><\/p>\n\n\n\n

S k\u00e1vou pracujem vy\u0161e dek\u00e1dy. Moment\u00e1lne p\u00f4sobim ako pra\u017eiar v Goriffee. K\u00e1va ja pre m\u0148a rados\u0165 a pracova\u0165 s \u0148ou je viac ne\u017e americk\u00fd sen. Z\u00e1rove\u0148 r\u00e1d sk\u00fa\u0161am nov\u00e9 veci a s\u00fa\u0165a\u017ee s\u00fa v\u017edy mo\u017enos\u0165 nie\u010do nov\u00e9 sa nau\u010di\u0165. Tak\u017ee pome na to \ud83d\ude42<\/p>\n<\/div><\/div>\n\n\n\n

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Bohum\u00edr Luzar – pra\u017eiare\u0148 R\u00fddze<\/strong><\/p>\n\n\n\n

Vol\u00e1m sa Bohum\u00edr Luzar a spolu s man\u017eelkou stoj\u00edme za rodinnou pra\u017eiar\u0148ou R\u00fddze v Golianove.
\u200bProfesion\u00e1lne pra\u017e\u00edm s\u00edce len necel\u00fd rok, no k\u00e1va je pre m\u0148a tot\u00e1lna v\u00e1\u0161e\u0148. A pr\u00e1ca s \u0148ou ma neskuto\u010dne bav\u00ed \u2013 je to presne t\u00e1 kombin\u00e1cia technickej prec\u00edznosti a citu pre detail, ktor\u00fa milujem.
\u200bFascinuje ma, ako m\u00f4\u017eem ladi\u0165 chute a ovplyvni\u0165 fin\u00e1lny profil do posledn\u00e9ho detailu. Preto je mojou filozofiou hlavne neust\u00e1le experimentova\u0165, u\u010di\u0165 sa a zdokona\u013eova\u0165 v tomto remesle.
\u200bNajv\u00e4\u010d\u0161iu rados\u0165 m\u00e1m z pr\u00e1ce s ovocn\u00fdmi africk\u00fdmi k\u00e1vami. V\u017edy sa sna\u017e\u00edm dosta\u0165 na povrch cel\u00e9 to spektrum chut\u00ed a uk\u00e1za\u0165 ich pln\u00fd potenci\u00e1l.
\u200bJe to moja prv\u00e1 s\u00fa\u0165a\u017e, tak\u017ee prich\u00e1dzam s otvorenou mys\u013eou a re\u0161pektom. Chcem sa hlavne u\u010di\u0165. Ve\u013emi sa te\u0161\u00edm na komunitu, na in\u0161pir\u00e1ciu a budem naozaj v\u010fa\u010dn\u00fd za ka\u017ed\u00fa sp\u00e4tn\u00fa v\u00e4zbu. Pr\u00e1ve t\u00e1 ma pos\u00fava vpred v tejto pr\u00e1ci, ktorej s v\u00e1\u0161\u0148ou venujem ka\u017ed\u00fa vo\u013en\u00fa chv\u00ed\u013eu.
\u200bKto by chcel vedie\u0165 viac, pr\u00edbeh na\u0161ej cesty n\u00e1jdete na praziarenrydze.sk alebo na blogokave.<\/p>\n<\/div><\/div>\n\n\n\n

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\n

Jakub \u0160ev\u010d\u00edk – black.<\/strong><\/p>\n\n\n\n

Identitou na\u0161ej pra\u017eiarne black. bolo v\u017edy r\u00e1s\u0165 skrz s\u00fa\u0165a\u017eenie – aj preto aspo\u0148 na chv\u00ed\u013eu vymen\u00edm nudn\u00fa administrat\u00edvu za z\u00e1bavu s pra\u017ei\u010dkou. Jakub z black.<\/p>\n<\/div><\/div>\n\n\n\n

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V\u00e1clav Faltus – Zlat\u00e9 Zrnko<\/strong><\/p>\n\n\n\n

Vol\u00e1m sa Va\u0161o Faltus a v roku 2015 som zalo\u017eil pra\u017eiare\u0148 k\u00e1vy Zlat\u00e9 Zrnko. K\u00e1vu som za\u010dal spozn\u00e1va\u0165 v Taliansku po\u010das \u0161t\u00fadi\u00ed na univerzite v Rimini, ale naplno som sa k nej vr\u00e1til a\u017e ke\u010f n\u00e1m k\u00e1va v na\u0161ej firme v kancel\u00e1rii nechutila a rozhodli sme sa pre \u0161ialen\u00fd krok za\u010da\u0165 pra\u017ei\u0165 k\u00e1vu. Svet k\u00e1vy napreduje a ja sa v \u0148om sna\u017e\u00edm doda\u0165 z\u00e1kazn\u00edkom k\u00e1vu, ktor\u00fa sa radi vr\u00e1tia k\u00fapi\u0165 a bude vhodn\u00e1 na ich sp\u00f4sob pr\u00edpravy.<\/p>\n<\/div><\/div>\n\n\n\n

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Mayo Galu\u0161ka – 9 Grams Coffee<\/strong><\/p>\n\n\n\n

Je zakladate\u013eom zna\u010dky 9\u202fGrams\u202fCoffee \u2014 pra\u017eiarne k\u00e1vy, ktor\u00e1 sa orientuje na \u0161pecializovan\u00e9 k\u00e1vy. Stoj\u00ed za zna\u010dkou \/ e-shopom Coffeeart, ktor\u00fd pon\u00faka \u0161irok\u00fd sortiment \u2013 od k\u00e1vy a\u017e po k\u00e1vovary a pr\u00edslu\u0161enstvo. Bol n\u00e1rodn\u00fdm koordin\u00e1torom pre slovensk\u00fa pobo\u010dku Specialty Coffee Association (SCA) a akt\u00edvne sa podie\u013ea na rozvoji k\u00e1vovej kult\u00fary na Slovensku. Zd\u00f4raz\u0148uje, \u017ee pra\u017eenie k\u00e1vy nie je len v\u00fdroba \u0161tandardizovan\u00e9ho produktu, ale \u201ecelo\u017eivotn\u00e1 cesta\u201c.<\/p>\n<\/div><\/div>\n\n\n\n

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Peter Ruman – Profile Coffee Roastery<\/strong><\/p>\n\n\n\n

Vol\u00e1m sa Peter Ruman, poch\u00e1dzam z mal\u00e9ho mesta na strednom Slovensku, Krupina. Viac ne\u017e 25 rokov p\u00f4sob\u00edm v gastron\u00f3mii. Sk\u00fasenosti som zbieral doma aj v zahrani\u010d\u00ed \u2013 v \u00cdrsku a vo Franc\u00fazsku na v\u00fdletnej lodi. K\u00e1va ma sprev\u00e1dza u\u017e 15 rokov a splnil sa mi sen pra\u017ei\u0165 vlastn\u00fa k\u00e1vu. Absolvoval som kurz pra\u017eenia v London School of Coffee a som dr\u017eite\u013eom certifik\u00e1tu SCA. Dnes stoj\u00edm za zna\u010dkou Profile Coffee Roastery a dvomi kaviar\u0148ami Profile, kde sa sna\u017e\u00edm sp\u00e1ja\u0165 remeslo, kvalitu a poctiv\u00fd pr\u00edstup ku k\u00e1ve.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Za\u010d\u00edna to tu. Milovn\u00edci k\u00e1vy, pripravte sa na jedine\u010dn\u00fd z\u00e1\u017eitok! S hrdos\u0165ou v\u00e1m predstavujeme 12 s\u00fa\u0165a\u017eiacich pra\u017eiarov Slovak Roasting Masters Bratislava 2025. Pr\u00edbehy 12 talentovan\u00fdch pra\u017eiarov. T\u00edto nad\u0161enci sa neboja s\u00fa\u0165a\u017ei\u0165 a s\u00fa pripraven\u00ed uk\u00e1za\u0165 svet, \u010do v nich drieme. Matej Ryb\u00e1r – Be:Caf\u00e9 Som zakladate\u013e pra\u017eiarne k\u00e1vy Be:Caf\u00e9, a firmy AEGIS Coffee Company, ktor\u00e1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"yoast_head":"\nS\u00fa\u0165a\u017eiaci Slovak Roasting Masters Bratislava 2025 - Slovak Roasting Masters<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slovakroastingmasters.sk\/?page_id=13255\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fa\u0165a\u017eiaci Slovak Roasting Masters Bratislava 2025 - Slovak Roasting Masters\" \/>\n<meta property=\"og:description\" content=\"Za\u010d\u00edna to tu. Milovn\u00edci k\u00e1vy, pripravte sa na jedine\u010dn\u00fd z\u00e1\u017eitok! S hrdos\u0165ou v\u00e1m predstavujeme 12 s\u00fa\u0165a\u017eiacich pra\u017eiarov Slovak Roasting Masters Bratislava 2025. Pr\u00edbehy 12 talentovan\u00fdch pra\u017eiarov. T\u00edto nad\u0161enci sa neboja s\u00fa\u0165a\u017ei\u0165 a s\u00fa pripraven\u00ed uk\u00e1za\u0165 svet, \u010do v nich drieme. 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