{"id":13153,"date":"2025-03-17T12:41:50","date_gmt":"2025-03-17T11:41:50","guid":{"rendered":"https:\/\/www.slovakroastingmasters.sk\/?page_id=13153"},"modified":"2025-03-19T08:15:28","modified_gmt":"2025-03-19T07:15:28","slug":"sutaziaci-slovak-roasting-masters-kosice-2025","status":"publish","type":"page","link":"https:\/\/www.slovakroastingmasters.sk\/?page_id=13153","title":{"rendered":"S\u00fa\u0165a\u017eiaci Slovak Roasting Masters Ko\u0161ice 2025"},"content":{"rendered":"\n

Za\u010d\u00edna to tu. Milovn\u00edci k\u00e1vy, pripravte sa na jedine\u010dn\u00fd z\u00e1\u017eitok! S hrdos\u0165ou v\u00e1m predstavujeme 13 s\u00fa\u0165a\u017eiacich pra\u017eiarov Slovak Roasting Masters Ko\u0161ice 2025. Pr\u00edbehy 13 talentovan\u00fdch pra\u017eiarov. T\u00edto nad\u0161enci sa neboja s\u00fa\u0165a\u017ei\u0165 a s\u00fa pripraven\u00ed uk\u00e1za\u0165 svet, \u010do v nich drieme.<\/p>\n\n\n\n

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Petru Burlacu, Quickborn Roastery<\/strong><\/p>\n\n\n\n

Ahoj, som Petru z Quickborn Roastery, malej pra\u017eiarne v\u00fdberovej k\u00e1vy v Bratislave. Za\u010d\u00ednal som ako barista na festivaloch a akci\u00e1ch \u2013 st\u00e1le na cest\u00e1ch, h\u013eadaj\u00fac v\u00fdh\u013eady a z\u00e1\u017eitky, ktor\u00e9 n\u00e1s s\u010dasti priviedli a\u017e na hrad Dev\u00edn (tam hore na strednom hrade rob\u00edme k\u00e1vu). Pra\u017eenie k\u00e1vy je pre m\u0148a ako yin a yang \u2013 veda a chu\u0165, ktor\u00e9 nem\u00f4\u017eu existova\u0165 jedno bez druh\u00e9ho. Okrem k\u00e1vy ma bav\u00ed acroyoga, mixol\u00f3gia a knihy \u2013 kombin\u00e1cia chut\u00ed, pohybu a pr\u00edbehov.<\/p>\n<\/div><\/div>\n\n\n\n

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Peter Szab\u00f3, Coffeein<\/strong><\/p>\n\n\n\n

S k\u00e1vou pracujem od roku 2011, kedy som zalo\u017eil e-shop coffeein.sk. Pra\u017eeniu samotn\u00e9mu sa venujem zhruba 10 rokov. Neust\u00e1le sa chcem pos\u00fava\u0165 vpred a zlep\u0161ova\u0165 svoje schopnosti pra\u017eiara a aj svoju senzoriku. No z\u00e1rove\u0148 som aj ve\u013emi s\u00fa\u0165a\u017eiv\u00fd a aj preto som sa prihl\u00e1sil do tejto s\u00fa\u0165a\u017ee. Taktie\u017e chcem vedie\u0165, ako som na tom v porovnan\u00ed s in\u00fdmi pra\u017eiarmi na Slovensku. Ve\u013emi sa te\u0161\u00edm na to, \u017ee ochutn\u00e1m 10 ciest, ktor\u00fdmi sa d\u00e1 upra\u017ei\u0165 t\u00e1 ist\u00e1 k\u00e1va.<\/p>\n<\/div><\/div>\n\n\n\n

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Filip L\u00f6rinc, blogokave a Melody Fine Roastery<\/strong><\/p>\n\n\n\n

Ahojte, moje meno je Filip a k\u00e1va ma bav\u00ed a \u017eiv\u00ed. O k\u00e1ve p\u00ed\u0161em pre port\u00e1l www.blogokave.sk a z\u00e1rove\u0148 ju pra\u017e\u00edm v pra\u017eiarni Melody Fine Roastery. Okrem toho vediem mal\u00fd srdcov\u00fd projekt Brewing Something. Toto je m\u00f4j tret\u00ed Roasting Masters a s\u00fa\u0165a\u017e ma doposia\u013e ve\u013emi bavila. Te\u0161\u00edm sa a vid\u00edme sa v piatok v Kunsthalle.<\/p>\n<\/div><\/div>\n\n\n\n

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Igor Rut\u0161ek – Diamond\u00b4s Roastery<\/strong><\/p>\n\n\n\n

Som Igor Rut\u0161ek a predstav\u00edm svoj svet, ktor\u00fd sa to\u010d\u00ed okolo v\u00f4ne a chuti skvelej k\u00e1vy. Svoju v\u00e1\u0161e\u0148 tejto n\u00e1pojovej kult\u00fare naplno pre\u017e\u00edvam v pra\u017eiarni, ktor\u00fa pova\u017eujem za svoj druh\u00fd domov \u2013 Diamond\u00b4s Roastery. U n\u00e1s v pra\u017eiarni je hlavn\u00fdm cie\u013eom pra\u017eenia zachova\u0165 chu\u0165 kvalitnej vstupnej suroviny, ktor\u00fa vyber\u00e1me a nakupujeme. Rozhodol som sa prija\u0165 v\u00fdzvu a z\u00fa\u010dastni\u0165 sa Slovak Roasting Masters. Ver\u00edm, \u017ee t\u00e1to s\u00fa\u0165a\u017e nie je len pr\u00edle\u017eitos\u0165ou uk\u00e1za\u0165 svoje schopnosti, ale aj skvel\u00fdm sp\u00f4sobom, ako sa stretn\u00fa\u0165 s rovnako v\u00e1\u0161niv\u00fdmi odborn\u00edkmi a zdie\u013ea\u0165 n\u00e1pady a sk\u00fasenosti.<\/p>\n<\/div><\/div>\n\n\n\n

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Matej Ryb\u00e1r – Be:Caf\u00e9<\/strong><\/p>\n\n\n\n

Som zakladate\u013e pra\u017eiarne k\u00e1vy Be:Caf\u00e9, a firmy AEGIS Coffee Company, ktor\u00e1 dov\u00e1\u017ea zelen\u00fa k\u00e1vu. S k\u00e1vou som za\u010dal pracova\u0165 po\u010das vysokej \u0161koly, kedy som za\u010dal pred\u00e1va\u0165 pra\u017eiar\u0148am zelen\u00fa k\u00e1vu. O 3 roky nesk\u00f4r som k\u00fapil pra\u017ei\u010dku a urobil taktie\u017e vlastn\u00fa pra\u017eiare\u0148. V\u0161etko \u010do sa k\u00e1vy t\u00fdka je moje hobby a z\u00e1rove\u0148 aj pr\u00e1ca.<\/p>\n<\/div><\/div>\n\n\n\n

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Peter Jurko – KAFFA, Gastrovia Group<\/strong><\/p>\n\n\n\n

Ahojte, u\u017e je to p\u00e1r rokov \u010do ma pod svoje kr\u00eddla vzala spolo\u010dnos\u0165 Gastrovia group ako baristu a vypracovali sme sa a\u017e na pra\u017eiare\u0148. Milujeme Kafe a v\u0161etko s n\u00edm spojen\u00e9.<\/p>\n<\/div><\/div>\n\n\n\n

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Viktor – Spojka roastery<\/strong><\/p>\n\n\n\n

Moje meno je Viktor a pravdupovediac ner\u00e1d o sebe hovor\u00edm. Ale keby som sa mal nejako op\u00edsa\u0165 v skratke, tak povedal by som, \u017ee m\u00e1m r\u00e1d humor, aj ten \u010dierny.. \ud83d\ude00 skateboarding, grafity, umenie a dobr\u00fa k\u00e1vu a samozrejme nepohrdnem ani dobr\u00fdm pivom. Mojim druh\u00fdm domovom je pr\u00edroda, hory a v neposlednom rade Spojka roastery. M\u00e1m r\u00e1d dobr\u00fdch \u013eud\u00ed a spravodlivos\u0165 a nem\u00e1m r\u00e1d hlup\u00e1kov.<\/p>\n<\/div><\/div>\n\n\n\n

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Dorota Makovi\u010dov\u00e1 – Karma Coffee<\/strong><\/p>\n\n\n\n

Moje dobrodru\u017estvo s k\u00e1vou sa za\u010dalo v Anglicku, kde som \u017eila 11 rokov. Do dnes si pam\u00e4t\u00e1m k\u00e1vu od ktorej sa v\u0161etko za\u010dalo v malej v\u00fdberovej kaviarni v meste, kde sa narodil Shakespeare. K\u00e1va sa st\u00e1la mojou l\u00e1skou a pasiou a je tak do dnes. Spolu s man\u017eelom Michalom sme sa vr\u00e1tili na Slovensko, milujem pr\u00edrodu, preto sme si vybrali Liptov a tu sme si otvorili vlastn\u00fa pra\u017eiare\u0148 a kaviare\u0148 Karma Coffee. Chcela som da\u0165 \u013eu\u010fom ten pocit ak\u00fd som mala ja, ke\u010f som ochutnala v\u00fdberov\u00fa k\u00e1vu. Som pra\u017eiarka 8 rokov a v\u017edy sa rada u\u010d\u00edm, chod\u00edm na \u0161kolenia a predn\u00e1\u0161ky. Sna\u017e\u00edm sa v\u017edy robi\u0165 v\u0161etko s l\u00e1skou a \u00factou. S\u00fakromne som mama dvoch \u00fa\u017easn\u00fdch chlapcov. Rada cestujem, var\u00edm, \u010d\u00edtam knihy a po\u010d\u00favam hudbu, tancujem.<\/p>\n<\/div><\/div>\n\n\n\n

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Miroslav Vil\u010dek – LOT<\/strong><\/p>\n\n\n\n

K\u00e1va ma v\u017edy fascinovala, za\u010d\u00ednal som ako dom\u00e1ci nad\u0161enec, pra\u017eil som si na malej pra\u017ei\u010dke, no susedia z toho nemali tak\u00fa rados\u0165 ako ja. S Luk\u00e1\u0161om a Simonkou sme sa poznali u\u017e dlh\u0161ie, a tak sme sa dohodli, \u017ee si pra\u017ei\u010dku pres\u0165ahujem do Lot Roastery a budem na nej robi\u0165 green sampling. Postupne sa na\u0161a spolupr\u00e1ca rozr\u00e1stla a dnes m\u00e1m v Lot Roastery na starosti hlavne green sampling, komunik\u00e1ciu s import\u00e9rmi a produkciu. Dlh\u00e9 roky som pracoval v postprodukcii a tieto sk\u00fasenosti vyu\u017e\u00edvam aj v Lote pri tvorbe obsahu. Ke\u010f pr\u00e1ve nerie\u0161im k\u00e1vu, r\u00e1d sa venujem bicyklovaniu, tenisu a turistike. S\u00fa\u0165a\u017e Slovak Roasting Masters je pre m\u0148a v\u00fdzva aj pr\u00edle\u017eitos\u0165 porovna\u0165 si pr\u00edstup s ostatn\u00fdmi pra\u017eiarmi a ochutna\u0165 r\u00f4zne poh\u013eady na t\u00fa ist\u00fa k\u00e1vu. Te\u0161\u00edm sa na to!<\/p>\n<\/div><\/div>\n\n\n\n

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Miroslav Boltvan – Barista coffee roasters<\/strong><\/p>\n\n\n\n

Vol\u00e1m sa Miroslav Boltvan k\u00e1ve sa venujem u\u017e 13 rokov z toho posledn\u00fdch 6 rokov ako pra\u017eiar moja pr\u00e1ca je z\u00e1rove\u0148 aj m\u00f4j najv\u00e4\u010d\u0161\u00ed kon\u00ed\u010dek. M\u00e1m r\u00e1d dobr\u00e9 jedlo a v\u00fdborn\u00fa k\u00e1vu, najlep\u0161ie filter.<\/p>\n<\/div><\/div>\n\n\n\n

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Patrik Jaro\u0161 – Fri\u0161n\u00e1 k\u00e1va<\/strong><\/p>\n\n\n\n

M\u00e1m u\u017e dos\u0165 rokov a k\u00e1va je moja v\u00e1\u0161e\u0148, z\u00e1\u013euba, hobby, pr\u00e1ca. Som pra\u017eiar, pra\u017e\u00edm k\u00e1vu, najrad\u0161ej k\u00e1vu kvalitn\u00fa, v\u00fdberov\u00fa, dobr\u00fa. Nerob\u00edm to a\u017e tak dlho, av\u0161ak dos\u0165 dlho na to, aby som sa do toho zamiloval. K\u00e1va ma opantala, ako mnoh\u00fdch, pre m\u0148a m\u00e1 nekone\u010dne ve\u013ea chut\u00ed, v\u00f4n\u00ed, tv\u00e1r\u00ed, tvarov\u2026 K\u00e1va je u m\u0148a spojen\u00e1 s mojou v\u00e1\u0161\u0148ou pre cestovanie a tak som sa k nej aj dostal. Na k\u00e1ve m\u00e1m r\u00e1d, \u017ee je v\u017edy in\u00e1, hoci m\u00f4\u017ee by\u0165 t\u00e1 ist\u00e1, nikdy ma nenud\u00ed a nezunuje sa. Na pra\u017een\u00ed ma fascinuje to nekone\u010dn\u00e9 mno\u017estvo mo\u017enost\u00ed, kombin\u00e1ci\u00ed, vari\u00e1ci\u00ed. Prostredn\u00edctvom k\u00e1vy so zoznamujem s \u00fa\u017easn\u00fdm svetom, ktor\u00fd je naplnen\u00ed \u013eu\u010fmi, s ak\u00fdmi som sa do teraz nestretol.<\/p>\n\n\n\n

Pre\u010do to rob\u00edm? Sk\u00f4r pre\u010do to rob\u00edme. Lebo pra\u017eiare\u0148, to sme My FRI\u0160N\u00c1 K\u00c1VA. Ke\u010f hovor\u00edm o pra\u017een\u00ed, hovor\u00edm o n\u00e1s, preto\u017ee ka\u017ed\u00fd dop\u013a\u0148a celok a celok nie je ni\u010d\u00edm bez ka\u017ed\u00e9ho z n\u00e1s. Rob\u00edme to preto, lebo n\u00e1s to bav\u00ed a sna\u017e\u00edme sa to robi\u0165 najlep\u0161ie ako vieme, poctivo a zo srdca. Rob\u00edme to preto, lebo do sveta radi prin\u00e1\u0161ame dobr\u00e9 veci, ktor\u00e9 sa \u013eu\u010fom p\u00e1\u010dia a m\u00f4\u017eu si ich dovoli\u0165 v\u0161etci. Rob\u00edme to pre \u00fasmev na\u0161ich z\u00e1kazn\u00edkov, preto, lebo sa k n\u00e1m ka\u017ed\u00fd de\u0148 vracaj\u00fa pre ten kr\u00e1tky, ale intenz\u00edvny z\u00e1\u017eitok a p\u00f4\u017eitok, ktor\u00fd im nedaj\u00fa nikde inde. Prin\u00e1\u0161ame rados\u0165 a kvalitu tam, kde sa vytratila,<\/p>\n\n\n\n

Kde som? V Detve, pod hrdou, divou Po\u013eanou \ud83d\ude42<\/p>\n<\/div><\/div>\n\n\n\n

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Samuel Kotr\u00edk – Doraz Cafe<\/strong><\/p>\n\n\n\n

Ahoj, v gastron\u00f3mii sa pohybujem od strednej \u0161koly a ke\u010f som sa pri\u017eenil do Ko\u0161\u00edc, bolo pre m\u0148a d\u00f4le\u017eit\u00e9 n\u00e1js\u0165 oblas\u0165, ktor\u00e1 ma bude \u017eivi\u0165 aj nap\u013a\u0148a\u0165. Touto oblas\u0165ou sa stala k\u00e1va. T\u00fa som zo za\u010diatku vn\u00edmal ako barista, nesk\u00f4r ako pra\u017eiar v na\u0161ej pra\u017eiarni Doraz. Pr\u00edbeh k\u00e1vy o\u010daril aj moju man\u017eelku nato\u013eko, \u017ee u\u017e pracujeme spolu bok po boku. Preto niet divu, \u017ee aj na\u0161e dve deti st\u00e1le \u010dastej\u0161ie rozpr\u00e1vaj\u00fa o k\u00e1ve \ud83d\ude42<\/p>\n<\/div><\/div>\n\n\n\n

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Mi\u0161o Baga\u010dka – Padm\u00e9 roastery<\/strong><\/p>\n\n\n\n

Vol\u00e1m sa Mi\u0161o Baga\u010dka a som spolumajite\u013e a z\u00e1rove\u0148 pra\u017eiar v\u00fdberovej k\u00e1vy v Padm\u00e9 Roastery.
K\u00e1vu milujem od nepam\u00e4ti, moje prv\u00e9 stretnutie s v\u00fdberovkou niekedy okolo 2015 bola l\u00e1ska na ve\u010dn\u00e9 \u010dasy. Pra\u017eeniu sa akt\u00edvne venujem od 2020. V 2024 sme otvorili v\u00fdberov\u00fa kaviare\u0148 Espresso & Brew bar Padm\u00e9 Caff\u00e9 v Betliari, kde ma m\u00f4\u017ee\u0161 stretn\u00fa\u0165 aj pri baristike za k\u00e1vovarom, \u010di s pour over setom. M\u00e1m 42 rokov, ale som pln\u00fd energie a chuti do \u017eivota. Rob\u00edm 7 dn\u00ed v t\u00fd\u017edni, 12 hod\u00edn denne. V hlavnej sez\u00f3ne aj viac;-)<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Za\u010d\u00edna to tu. Milovn\u00edci k\u00e1vy, pripravte sa na jedine\u010dn\u00fd z\u00e1\u017eitok! S hrdos\u0165ou v\u00e1m predstavujeme 13 s\u00fa\u0165a\u017eiacich pra\u017eiarov Slovak Roasting Masters Ko\u0161ice 2025. Pr\u00edbehy 13 talentovan\u00fdch pra\u017eiarov. T\u00edto nad\u0161enci sa neboja s\u00fa\u0165a\u017ei\u0165 a s\u00fa pripraven\u00ed uk\u00e1za\u0165 svet, \u010do v nich drieme. Petru Burlacu, Quickborn Roastery Ahoj, som Petru z Quickborn Roastery, malej pra\u017eiarne v\u00fdberovej k\u00e1vy v […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"yoast_head":"\nS\u00fa\u0165a\u017eiaci Slovak Roasting Masters Ko\u0161ice 2025 - Slovak Roasting Masters<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slovakroastingmasters.sk\/?page_id=13153\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fa\u0165a\u017eiaci Slovak Roasting Masters Ko\u0161ice 2025 - Slovak Roasting Masters\" \/>\n<meta property=\"og:description\" content=\"Za\u010d\u00edna to tu. Milovn\u00edci k\u00e1vy, pripravte sa na jedine\u010dn\u00fd z\u00e1\u017eitok! S hrdos\u0165ou v\u00e1m predstavujeme 13 s\u00fa\u0165a\u017eiacich pra\u017eiarov Slovak Roasting Masters Ko\u0161ice 2025. Pr\u00edbehy 13 talentovan\u00fdch pra\u017eiarov. T\u00edto nad\u0161enci sa neboja s\u00fa\u0165a\u017ei\u0165 a s\u00fa pripraven\u00ed uk\u00e1za\u0165 svet, \u010do v nich drieme. 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