{"id":11770,"date":"2020-10-19T08:46:12","date_gmt":"2020-10-19T08:46:12","guid":{"rendered":"https:\/\/demo.goodlayers.com\/u\/confera\/businessboostup\/?page_id=11770"},"modified":"2026-03-13T17:53:39","modified_gmt":"2026-03-13T16:53:39","slug":"sutaz-pre-praziarov-kavy","status":"publish","type":"page","link":"https:\/\/www.slovakroastingmasters.sk\/","title":{"rendered":"Slovak Roasting Masters"},"content":{"rendered":"\n

Pra\u017eiari, predve\u010fte svoje zru\u010dnosti, kreativitu a v\u00e1\u0161e\u0148<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>
\n

V\u00ed\u0165azi s\u00fa\u0165a\u017ee Slovak Roasting Masters Ko\u0161ice 2026:<\/p>\n\n\n\n

    \n
  1. miesto: golden roaster Patrik Jaro\u0161<\/strong> – Fri\u0161n\u00e1 k\u00e1va<\/li>\n\n\n\n
  2. miesto: silver roaster Peter Ruman<\/strong> – Profile Coffee Roastery<\/li>\n\n\n\n
  3. miesto: bronze roaster Jakub Sobota<\/strong> – Headbag Roasters<\/li>\n<\/ol>\n\n\n\n

    \u010eakujeme v\u0161etk\u00fdm z\u00fa\u010dastnen\u00fdm pra\u017eiarom, sponzorovi aj partnerovi s\u00fa\u0165a\u017ee Bero Polska<\/a><\/strong>.<\/p>\n<\/div><\/div>\n\n\n\n

    <\/div>\n\n\n\n
    \"\"<\/figure>
    \n

    Na festivalovom webe k\u00e1va \u010daj \u010dokol\u00e1da<\/a> n\u00e1jde\u0161 v\u0161etky potrebn\u00e9 inform\u00e1cie o festivale, aj o programe. Piatok 13. marca 2026 je Hlavn\u00fd stage vyhraden\u00fd s\u00fa\u0165a\u017ei, k\u00e1ve a pra\u017eiarom. Nezabudni pr\u00eds\u0165!<\/p>\n<\/div><\/div>\n\n\n\n

    <\/div>\n\n\n\n
    \n

    Tento ro\u010dn\u00edk s\u00fa\u0165a\u017ee Slovak Roasting Masters (SRM) je pre n\u00e1s prelomov\u00fd. Na\u0161\u00edm cie\u013eom bolo posun\u00fa\u0165 SRM na medzin\u00e1rodn\u00fa \u00farove\u0148, a preto sme sa rozhodli pre z\u00e1sadn\u00fa zmenu. Po prv\u00fdkr\u00e1t v hist\u00f3rii s\u00fa\u0165a\u017ee nebud\u00fa vzorky hodnoti\u0165 samotn\u00ed s\u00fa\u0165a\u017eiaci, ale nez\u00e1visl\u00e1 odborn\u00e1 porota zlo\u017een\u00e1 z uzn\u00e1van\u00fdch medzin\u00e1rodn\u00fdch expertiek. Je n\u00e1m ve\u013ekou c\u0165ou predstavi\u0165 ti tri d\u00e1my, ktor\u00e9 bud\u00fa tvoju k\u00e1vu hodnoti\u0165: <\/p>\n\n\n\n

    Anita Nagy-Bert\u00f3k (Ma\u010farsko) \u2013 Head of the Jury:<\/strong> Certifikovan\u00e1 porotky\u0148a svetov\u00fdch \u0161ampion\u00e1tov v pra\u017een\u00ed (WCRC) a dr\u017eite\u013eka titulu Q Arabica Grader. Anita je eur\u00f3pskou autoritou v metodike hodnotenia pra\u017eenia a na priebeh na\u0161ej s\u00fa\u0165a\u017ee bude dohliada\u0165 ale aj hodnoti\u0165 ako porotky\u0148a. <\/p>\n\n\n\n

    Julia Dzjadevich (Fest Coffee Mission) \u2013 Sensory Judge:<\/strong> Sk\u00fasen\u00e1 medzin\u00e1rodn\u00e1 porotky\u0148a Cup of Excellence (CoE) a Q Arabica Grader. Jej hlbok\u00e9 znalosti o kvalite zelen\u00e9ho zrna z cel\u00e9ho sveta s\u00fa z\u00e1rukou nekompromisn\u00e9ho senzorick\u00e9ho hodnotenia. <\/p>\n\n\n\n

    Elzbieta Citak-Stosik (Bero Polska) \u2013 Sensory Judge:<\/strong> Odborn\u00ed\u010dka na kvalitu a obchod so zelenou k\u00e1vou zo spolo\u010dnosti Bero Polska, ktor\u00e1 je sponzorom a hlavn\u00fdm partnerom na\u0161ej s\u00fa\u0165a\u017ee. Prin\u00e1\u0161a do poroty d\u00f4le\u017eit\u00fd poh\u013ead na technick\u00fa spr\u00e1vnos\u0165 a \u010distotu chu\u0165ov\u00e9ho profilu. <\/p>\n\n\n\n

    Zmena syst\u00e9mu hodnotenia je pre teba obrovskou pr\u00edle\u017eitos\u0165ou. Nielen\u017ee tvoja k\u00e1va prejde rukami svetov\u00fdch \u0161pi\u010diek, ale po skon\u010den\u00ed s\u00fa\u0165a\u017ee bude\u0161 ma\u0165 mo\u017enos\u0165 minim\u00e1lne s jednou z porotk\u00fd\u0148 osobne diskutova\u0165 v r\u00e1mci n\u00e1\u0161ho F\u00f3ra pra\u017eiarov<\/strong>. Z\u00edskanie sp\u00e4tnej v\u00e4zby od takto zlo\u017eenej poroty je sk\u00fasenos\u0165, ktor\u00e1 \u0165a m\u00f4\u017ee profesijne posun\u00fa\u0165 o nieko\u013eko levelov vy\u0161\u0161ie.<\/p>\n<\/div>

    \"\"<\/figure><\/div>\n\n\n\n
    \"\"<\/figure>
    \n

    Registr\u00e1cie do s\u00fa\u0165a\u017ee SRMKE 2026 s\u00fa ofici\u00e1lne uzavret\u00e9!
    M\u00e1me 13 prihl\u00e1sen\u00fdch s\u00fa\u0165a\u017eiacich pra\u017eiarov a te\u0161\u00edme sa na poriadnu d\u00e1vku talentu, prec\u00edznosti a odvahy uk\u00e1za\u0165 svoj \u0161t\u00fdl pra\u017eenia.<\/p>\n\n\n\n

    \u010eakujeme v\u0161etk\u00fdm, ktor\u00ed sa prihl\u00e1sili \u2014 najbli\u017e\u0161ie zverejn\u00edme \u010fal\u0161ie info k harmonogramu a priebehu s\u00fa\u0165a\u017ee. Dr\u017ete n\u00e1m palce a sledujte n\u00e1s, aby v\u00e1m ni\u010d neuniklo.<\/p>\n\n\n\n

    Sponzorom s\u00fa\u0165a\u017ee, hlavnej ceny a dod\u00e1vate\u013eom s\u00fa\u0165a\u017enej k\u00e1vy je Bero Polska<\/a><\/strong>, etablovan\u00fd hr\u00e1\u010d v oblasti v\u00fdberovej k\u00e1vy a siln\u00fd podporovate\u013e pra\u017eiarenskej komunity.<\/p>\n<\/div><\/div>\n\n\n\n

    <\/div>\n\n\n\n
    \n

    U\u017e tret\u00ed ko\u0161ick\u00fd ro\u010dn\u00edk prest\u00ed\u017enej s\u00fa\u0165a\u017ee Slovak Roasting Masters je tu a spolu s n\u00edm aj p\u00e1r noviniek, aj staronov\u00fd partner! V r\u00e1mci festivalu K\u00e1va \u010caj \u010cokol\u00e1da Ko\u0161ice 2026<\/a><\/strong> sa op\u00e4\u0165 stretn\u00fa v\u00fdberov\u00ed pra\u017eiari z cel\u00e9ho Slovenska, aby predviedli svoj kum\u0161t a zabojovali o prv\u00fd titul v roku 2026 s\u00fa\u0165a\u017ee Slovak Roasting Masters.<\/p>\n\n\n\n

    D\u00e1tum: 13. marec 2026<\/strong>
    \u010cas: 11:00 \u2013 13:00<\/strong>
    Miesto: Kunsthalle Hala umenia Ko\u0161ice<\/strong><\/p>\n\n\n\n

    >> Registrova\u0165 na s\u00fa\u0165a\u017e tu << Registr\u00e1cia uzavret\u00e1!<\/strong><\/p>\n\n\n\n

    S\u00fa\u0165a\u017en\u00e1 k\u00e1va:
    Peru, Mestiza Cajamarca (washed)<\/a><\/strong>
    Score: 86,75. Cupping notes: pear, purple plum, biscuits, choco<\/p>\n\n\n\n

    Sponzorom s\u00fa\u0165a\u017ee, hlavnej ceny a dod\u00e1vate\u013eom s\u00fa\u0165a\u017enej k\u00e1vy je Bero Polska<\/a>,<\/strong> etablovan\u00fd hr\u00e1\u010d v oblasti v\u00fdberovej k\u00e1vy a siln\u00fd podporovate\u013e pra\u017eiarenskej komunity.<\/p>\n<\/div>

    \"\"<\/figure><\/div>\n\n\n\n
    <\/div>\n\n\n\n
    \"\"<\/figure>
    \n

    M\u00e1me v\u00ed\u0165azov s\u00fa\u0165a\u017ee Slovak Roasting Masters Bratislava 2025!
    Gratulujeme v\u0161etk\u00fdm pra\u017eiarom, ktor\u00ed uk\u00e1zali svoju v\u00e1\u0161e\u0148, prec\u00edznos\u0165 a svoje remeslo \u2013 a zvl\u00e1\u0161\u0165 t\u00fdm, ktor\u00ed sa postavili na v\u00ed\u0165azn\u00e9 prie\u010dky:<\/p>\n\n\n\n

    1. miesto \u2013 Filip L\u00f6rinc<\/strong>
    2. miesto \u2013 Olivia Ann Vojar<\/strong>
    3. miesto \u2013 Jakub \u0160ev\u010d\u00edk<\/strong><\/p>\n\n\n\n

    \u010eakujeme v\u0161etk\u00fdm \u00fa\u010dastn\u00edkom a partnerom, ktor\u00ed podporili t\u00fato v\u00fdnimo\u010dn\u00fa s\u00fa\u0165a\u017e.
    S\u00fa\u0165a\u017e podporil hlavn\u00fd partner \u2013     !Fest Coffee Missio<\/a>n<\/a><\/strong>, ktor\u00fd dlhodobo sp\u00e1ja svet pra\u017eiarov a k\u00e1vov\u00fdch profesion\u00e1lov po celom svete.<\/p>\n<\/div><\/div>\n\n\n\n

    <\/div>\n\n\n\n
    \n
    \n

    \u010co \u0165a \u010dak\u00e1:<\/p>\nSleduj na\u017eivo s\u00fa\u0165a\u017en\u00e9 kol\u00e1 vo forme cuppingu
    Ochutnaj v\u00fdnimo\u010dn\u00e9 k\u00e1vy od finalistov
    Objav tajomstv\u00e1 pra\u017eenia od profesion\u00e1lov
    Podpor komunitu v\u00fdberovej k\u00e1vy<\/cite><\/blockquote>\n\n\n\n

    <\/p>\n\n\n\n

    S\u00fa\u0165a\u017e je pr\u00edstupn\u00e1 pre n\u00e1v\u0161tevn\u00edkov festivalu \u2013 k\u00e1vov\u00ed nad\u0161enci, baristi aj pra\u017eiari s\u00fa v\u00edtan\u00ed! Pr\u00ed\u010f za\u017ei\u0165 atmosf\u00e9ru s\u00fa\u0165a\u017ee, ktor\u00e1 sp\u00e1ja remeslo, v\u00e1\u0161e\u0148 a nov\u00e9 pr\u00edbehy k\u00e1vy.<\/p>\n<\/div>

    \"\"<\/figure><\/div>\n\n\n\n
    <\/div>\n\n\n\n
    \"\"<\/figure>
    \n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Bero Polsk<\/a>a<\/a><\/strong> je d\u00f4veryhodn\u00fd medzin\u00e1rodn\u00fd partner \u0161pecializuj\u00faci sa na z\u00edskavanie a dovoz zelenej k\u00e1vy. Na\u0161e portf\u00f3lio zah\u0155\u0148a \u0161peci\u00e1lne, organick\u00e9 a bezkofe\u00ednov\u00e9 k\u00e1vy, starostlivo vybran\u00e9 mikro\u0161ar\u017ee, ako aj instantn\u00e9 k\u00e1vy, vr\u00e1tane lyofilizovan\u00fdch aj rozpra\u0161ovan\u00edm su\u0161en\u00fdch odr\u00f4d. Prostredn\u00edctvom priamej spolupr\u00e1ce s v\u00fdrobcami a certifikovan\u00fdmi dod\u00e1vate\u013esk\u00fdmi re\u0165azcami garantujeme vysok\u00fa kvalitu, transparentnos\u0165 a dlhodob\u00fa udr\u017eate\u013enos\u0165 v celom glob\u00e1lnom k\u00e1vovom sektore. Sme hrd\u00ed na to, \u017ee podporujeme k\u00e1vov\u00fa komunitu ako sponzor s\u00fa\u0165a\u017ee Slovak Roasting Masters Ko\u0161ice a Festivalu k\u00e1va \u010daj \u010dokol\u00e1da Ko\u0161ice 2026.<\/p>\n\n\n\n

    \"\"<\/a><\/figure>\n\n\n\n


    <\/p>\n<\/div><\/div>\n\n\n\n

    <\/div>\n\n\n\n
    Details<\/summary>\n

    <\/p>\n<\/details>\n","protected":false},"excerpt":{"rendered":"

    Pra\u017eiari, predve\u010fte svoje zru\u010dnosti, kreativitu a v\u00e1\u0161e\u0148. Na festivalovom webe k\u00e1va \u010daj \u010dokol\u00e1da n\u00e1jde\u0161 v\u0161etky potrebn\u00e9 inform\u00e1cie o festivale, aj o programe. Piatok 13. marca 2026 je Hlavn\u00fd stage vyhraden\u00fd s\u00fa\u0165a\u017ei, k\u00e1ve a pra\u017eiarom. Nezabudni pr\u00eds\u0165! Tento ro\u010dn\u00edk s\u00fa\u0165a\u017ee Slovak Roasting Masters (SRM) je pre n\u00e1s prelomov\u00fd. Na\u0161\u00edm cie\u013eom bolo posun\u00fa\u0165 SRM na medzin\u00e1rodn\u00fa \u00farove\u0148, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"yoast_head":"\nSlovak Roasting Masters - Slovak Roasting Masters<\/title>\n<meta name=\"description\" content=\"Festival K\u00e1va \u010caj \u010cokol\u00e1da pripravil pre profesion\u00e1lnych ale aj amat\u00e9rskych pra\u017eiarov s\u00fa\u0165a\u017e v pra\u017een\u00ed k\u00e1vy \u2013 Slovak Roasting Masters.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slovakroastingmasters.sk\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fa\u0165a\u017e Pre Pra\u017eiarov K\u00e1vy - Slovak Roasting Masters\" \/>\n<meta property=\"og:description\" content=\"S\u00fa\u0165a\u017e m\u00e1 za cie\u013e rozv\u00edja\u0165 komunitu k\u00e1vov\u00fdch odborn\u00edkov, zvy\u0161ova\u0165 povedomie o kvalite a rozmanitosti pra\u017eenej k\u00e1vy a z\u00e1rove\u0148 stimulova\u0165 vzdel\u00e1vanie a zdie\u013eanie znalost\u00ed medzi \u00fa\u010dastn\u00edkmi. S\u00fa\u0165a\u017eou chceme podnieti\u0165 rozvoj trhu s k\u00e1vou na Slovensku, odhalova\u0165 nov\u00e9 talenty a pos\u00fava\u0165 hranice toho, \u010do je mo\u017en\u00e9 v pra\u017een\u00ed dosiahnu\u0165. 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